Collection: Traditional Sweets
Traditional Sweets That Still Know How to Impress
There’s something gloriously defiant about traditional sweets. In an age of fads and fusion, they sit calmly in their paper bags, bold as brass and twice as charming. At Candycrave, we honour that rich legacy with a selection that captures the very best of traditional British sweets, all available to buy online—fresh, fast, and full of flavour.
British, English, and Proudly Scottish
From traditional English sweets that evoke seaside strolls and corner shops, to traditional Scottish sweets with their unapologetically bold flavours, our range delivers heritage in every chew. Whether you're after a personal stash or stocking up your shop, we make it easy to buy traditional sweets online or access traditional sweets wholesale.
Boiled Sweets: Still the Gold Standard
If you ask us, the boiled sweet never went out of style. From the classic boiled sweets collection to timeless favourites like:
- Lemon sherbets – sharp, fizzy, unforgettable
- Sugar free lemon sherbets – same kick, no guilt
- Aniseed twists – not for the faint-hearted, and rightly so
- Rhubarb & Custard sweets – the yin and yang of British flavour
- Cough Candy – medicinal? Perhaps. Delicious? Absolutely.
We even cater for those watching their sugar intake with our full range of sugar free boiled sweets, because taste should never be sacrificed in the name of sensibility.
Pick and Mix, the Old-Fashioned Way
There’s joy in choice, and our traditional pick and mix sweets give you the freedom to build your own nostalgic wonderland. Chuck in a few classics, mix textures, layer up your favourites. This is the sweet shop, just how you remember it—no plastic scoops required.
Whether you’re gifting, treating yourself, or stocking shelves with sentiment, Candycrave makes sure your traditional sweets hit all the right notes. The crunch of boiled sugar, the tang of sherbet, the warming hit of aniseed—this isn’t just confectionery. It’s a national treasure, and you can order it right now.
